The best chefs.
A variety of cuisines. One venue. One app
A new narrative to casual and delivery dining in Milan
META is a collective of 5 kitchens serving superior quality food in Milan. Our dishes are cooked using the latest technologies in line with sustainable principles, at affordable prices. Everything is available for eat in, takeaway and delivery. It’s all up to you now!
Eat in. Take away. Delivery.
On our app you can find your favorite food from our different kitchens and select if you want to eat in our location, pick up your order or request for delivery. Your order will never go missing with our precise tracking integration.
Exclusive for Milan location
META serves superior quality dishes, cooked using the latest technologies in line with sustainable principles, at affordable prices.
Orsonero Coffee is known as one of the main drivers of the specialty coffee scene in Milan due to their knowledge of high quality and sustainable coffee sourcing as well as their expertise in alternative extraction methods, which made Canadian Barista Brent Jopson pioneer of the Milanese “Third Wave” of coffee. We are honored to host Orsonero in META’s exclusive retail room, where they offer a variety of specialty coffee and single origin blends, accompanied by a selection of pastries and cookies.
Combining creativity and quality, Gusto 17 became one of the excellences of the Gelato panorama in Milan. They offer 16 different flavours of ice cream plus one chosen week by week by customers via social media. Aside from their award winning gelato, their menu includes granite, milkshakes, ice cream jars and a selection of ice cream patisserie, including sticks and ice cream biscuits.
UOVO DI SEPPIA
Uovodiseppia is the space run by the two Michelin-starred chef Pino Cuttaia, one of the great masters of Italian cuisine, fruit of his background, blending his Sicilian origins with his formative years in Piedmont. Uovodiseppia's street food menu includes arancino scomposto, fresh pasta, involtini di spada and the iconic cannolo.
Rare was born from the META team's desire to experiment with innovative cooking technologies. Through our infrared oven, for instance, we are able to replicate the cooking technique of burning embers but in a static environment, maintaining the juiciness, flavor and nutritional values of different types of food, from meat to fish and vegetables.
META's research and development team created Young Rice to reinterpret rice in an innovative way by embracing a variety of international cuisines and cooking techniques. In our space you can find a sensational range of dishes, from the Milanese risotto with guancia di manzo to Asian-inspired rice boxes, to vegetarian and vegan options and other gourmet experiments.